Creamsicle Cheesecake

DifficultyBeginner

Creamsicle Cheesecake

Cheesecake
Yields8 Servings
Prep Time1 hrCook Time4 hrsTotal Time5 hrs
Ingredients:
For the Crust:
 300 g chocolate digestive biscuits, crushed
 60 g First Choice Butter, melted
For the Filling:
 250 g cream cheese, room temperature
 ½ cup granulated sugar
 1 canned mandarin segments
 1 tsp vanilla essence
 1 cup First Choice Custard
For the Decoration: OPTIONAL
 orange slices
 whipped cream
Directions:
For the Crust:
1

Prepare a 25 cm springform pan or tart pan with baking spray and set aside. In a medium-sized bowl, mix together the biscuit crumbs and melted First Choice Butter together until combined.

2

Press the crust mixture into the bottom (and sides) of the pan. Refrigerate for an hour.

For the Filling:
3

Add the cream cheese, sugar, mandarin segments, and vanilla to your bowl and mix until smooth.

4

Fold the First Choice Custard into the mixture.

5

Remove the crust from the refrigerator and pour filling into it and smooth out with a spatula.

6

Refrigerate the cheesecake for at least 6 hours.

7

OPTIONAL: Decorate and garnish with orange slices or whipped cream.

Category, Cuisine

Ingredients

Ingredients:
For the Crust:
 300 g chocolate digestive biscuits, crushed
 60 g First Choice Butter, melted
For the Filling:
 250 g cream cheese, room temperature
 ½ cup granulated sugar
 1 canned mandarin segments
 1 tsp vanilla essence
 1 cup First Choice Custard
For the Decoration: OPTIONAL
 orange slices
 whipped cream

Directions

Directions:
For the Crust:
1

Prepare a 25 cm springform pan or tart pan with baking spray and set aside. In a medium-sized bowl, mix together the biscuit crumbs and melted First Choice Butter together until combined.

2

Press the crust mixture into the bottom (and sides) of the pan. Refrigerate for an hour.

For the Filling:
3

Add the cream cheese, sugar, mandarin segments, and vanilla to your bowl and mix until smooth.

4

Fold the First Choice Custard into the mixture.

5

Remove the crust from the refrigerator and pour filling into it and smooth out with a spatula.

6

Refrigerate the cheesecake for at least 6 hours.

7

OPTIONAL: Decorate and garnish with orange slices or whipped cream.

Creamsicle Cheesecake
IngredientsDirections