Corn and Cheese Bread with Chakalaka

DifficultyBeginner

Corn and Cheese Bread with Chakalaka

Corn Bread
Yields8 Servings
Prep Time30 minsCook Time50 minsTotal Time1 hr 20 mins
Ingredients:
For the Bread:
 150 g sliced leeks
 60 g First Choice Butter
 300 g cake flour
 20 ml baking powder
 2,5 ml salt
 15 ml garlic and herb seasoning
 240 g First Choice Mature Cheddar Cheese, grated
 300 g corn kernels, cut off the cob (about 2)
 200 g tinned sweetcorn
 3 eggs
 125 ml First Choice Amasi
 150 g vine tomatoes
To serve:
 250 ml chakalaka
Directions:
1

Preheat the oven to 170°C. Grease and line a deep loaf pan with baking paper.

2

Sauté the leeks in the First Choice Butter and season.

3

Sieve together the flour, baking powder and the salt and mix in the garlic and herb seasoning and First Choice Mature Cheese.

4

In a separate bowl – combine the corn kernels, sweetcorn and the leeks.

5

Beat together the eggs and the First Choice Amasi and add it to the corn mixture.

6

Combine the corn mixture with the dry ingredients and mix gently to make the batter.

7

Spoon the batter into the prepared loaf pan and bake for 30 minutes then gently top with the vine tomatoes.

8

Bake for another ±20 minutes until cooked and golden brown.

9

Serve warm with butter and chakalaka as accompaniment.

Corn and Cheese Bread with Chakalaka
Category, , Cuisine,

Ingredients

Ingredients:
For the Bread:
 150 g sliced leeks
 60 g First Choice Butter
 300 g cake flour
 20 ml baking powder
 2,5 ml salt
 15 ml garlic and herb seasoning
 240 g First Choice Mature Cheddar Cheese, grated
 300 g corn kernels, cut off the cob (about 2)
 200 g tinned sweetcorn
 3 eggs
 125 ml First Choice Amasi
 150 g vine tomatoes
To serve:
 250 ml chakalaka

Directions

Directions:
1

Preheat the oven to 170°C. Grease and line a deep loaf pan with baking paper.

2

Sauté the leeks in the First Choice Butter and season.

3

Sieve together the flour, baking powder and the salt and mix in the garlic and herb seasoning and First Choice Mature Cheese.

4

In a separate bowl – combine the corn kernels, sweetcorn and the leeks.

5

Beat together the eggs and the First Choice Amasi and add it to the corn mixture.

6

Combine the corn mixture with the dry ingredients and mix gently to make the batter.

7

Spoon the batter into the prepared loaf pan and bake for 30 minutes then gently top with the vine tomatoes.

8

Bake for another ±20 minutes until cooked and golden brown.

9

Serve warm with butter and chakalaka as accompaniment.

Corn and Cheese Bread with Chakalaka
IngredientsDirections