Easy Red Velvet Cake

CategoryCuisineDifficultyIntermediate

Easy red velvet cake recipe!

Prep Time15 minsCook Time45 mins

 

Ingredients:
 100 g First Choice Butter, softened
 ¾ cup castor sugar
 ½ tsp vanilla essence
 2 small eggs
 1 cup self raising flour, sifted
 ¼ cup cocoa, sifted
 ½ cup buttermilk *important ingredient
 30 ml red food colouring
Directions:
1

Preheat oven to 160°C.

2

Beat the butter, sugar and vanilla in an electric mixer for 8–10 minutes or until pale and creamy.

3

Add the eggs, one at a time, beating well after adding each.

4

Add the flour, cocoa, buttermilk and food colouring and beat on low speed until combined.

5

Spoon into a small greased cake tin.

6

Bake for 45 minutes – 1 hour or until cooked.

7

Turn onto a wire rack and allow to cool completely.

Shop Velvet

Ingredients

Ingredients:
 100 g First Choice Butter, softened
 ¾ cup castor sugar
 ½ tsp vanilla essence
 2 small eggs
 1 cup self raising flour, sifted
 ¼ cup cocoa, sifted
 ½ cup buttermilk *important ingredient
 30 ml red food colouring

Directions

Directions:
1

Preheat oven to 160°C.

2

Beat the butter, sugar and vanilla in an electric mixer for 8–10 minutes or until pale and creamy.

3

Add the eggs, one at a time, beating well after adding each.

4

Add the flour, cocoa, buttermilk and food colouring and beat on low speed until combined.

5

Spoon into a small greased cake tin.

6

Bake for 45 minutes – 1 hour or until cooked.

7

Turn onto a wire rack and allow to cool completely.

Easy Red Velvet Cake
IngredientsDirections