Microwave Carrot Mug Cake
Say good-bye to cake cravings with this quick recipe for Carrot Mug Cakes for two!
Nutrition Facts
Serving Size medium
Servings 2
Ingredients:
For the Cake:
4 tbsp flour
2 tsp brown sugar
1 tsp baking powder
1 pinch nutmeg
1 pinch salt
2 tsp finely grated fresh carrots
3 tbsp First Choice Milk
½ tsp vanilla essence
1 egg
1 tsp oil
⅕ tsp ginger
For the Icing:
2 tbsp cream cheese
1 tbsp First Choice Butter
2 tsp castor sugar
Directions:
For the Cake:
1
Mix all ingredients and pour into two microwave-safe mugs.
2
Microwave on high for 2 to 3 minutes.
For the Icing:
3
Microwave icing for 30 seconds and pour over carrot cake and sprinkle with walnuts.
4
Serve with First Choice Custard!
Ingredients
Ingredients:
For the Cake:
4 tbsp flour
2 tsp brown sugar
1 tsp baking powder
1 pinch nutmeg
1 pinch salt
2 tsp finely grated fresh carrots
3 tbsp First Choice Milk
½ tsp vanilla essence
1 egg
1 tsp oil
⅕ tsp ginger
For the Icing:
2 tbsp cream cheese
1 tbsp First Choice Butter
2 tsp castor sugar
Directions
Directions:
For the Cake:
1
Mix all ingredients and pour into two microwave-safe mugs.
2
Microwave on high for 2 to 3 minutes.
For the Icing:
3
Microwave icing for 30 seconds and pour over carrot cake and sprinkle with walnuts.
4
Serve with First Choice Custard!