First Choice No Churn Custard Ice-Cream

DifficultyBeginner
Yields6 Servings
Prep Time15 minsCook Time8 hrsTotal Time8 hrs 15 mins
 250 ml whipping cream
 250 ml First Choice Vanilla Flavoured Custard
 350 g condensed milk
 5 ml vanilla essence
1

Whip the cream to the peak stage, but be careful not to over mix.

2

Place the First Choice Custard, condensed milk and vanilla essence in a separate bowl. Whisk to combine.

3

Pour the custard mixture into the whipped cream. Gently fold everything together, taking care not to press the air out of the mixture.

4

Pour the mixture into a freezer-proof container and freeze for 8 hours or overnight. Scoop into bowls or cones and serve.

Category

Ingredients

 250 ml whipping cream
 250 ml First Choice Vanilla Flavoured Custard
 350 g condensed milk
 5 ml vanilla essence

Directions

1

Whip the cream to the peak stage, but be careful not to over mix.

2

Place the First Choice Custard, condensed milk and vanilla essence in a separate bowl. Whisk to combine.

3

Pour the custard mixture into the whipped cream. Gently fold everything together, taking care not to press the air out of the mixture.

4

Pour the mixture into a freezer-proof container and freeze for 8 hours or overnight. Scoop into bowls or cones and serve.

First Choice No Churn Custard Ice-Cream
IngredientsDirections