Corn Fritters
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Yields4 ServingsPrep Time20 minsCook Time15 minsTotal Time35 mins
Ingredients
For the corn fritters:
250 g whole corn kernels
60 ml spring onions, chopped
100 g First Choice Feta, crumbled
120 g First Choice Edam Cheese, grated
2 eggs, beaten
300 ml First Choice Low Fat Yoghurt
250 ml self raising flour
25 ml paprika
30 ml fresh parsley, chopped
salt and freshly ground black pepper
oil for frying
250 g bacon, crispy fried for serving
For the herbed yoghurt sauce
100 ml First Choice Double Cream Yoghurt
100 ml sour cream
1 clove garlic, crushed
15 ml lime juice
finely grated zest of 1 lime
30 ml First Choice Olive Oil
2 ml salt
60 ml chopped fresh parsley and coriander
Directions:
1Mix together all the ingredients for the fritters, except for the oil, in a mixing bowl.
2Heat a thin layer of oil in a non-stick frying pan on medium heat and drop spoonsful of the mixture into the hot oil.
3Cook only a few fritters at a time.
4Fry on both sides until golden brown and cooked through.
6To make the sauce, blitz all the ingredients together in a blender.
7Serve the corn fritters with crispy bacon and the yoghurt sauce.
Ingredients
Ingredients
For the corn fritters:
250 g whole corn kernels
60 ml spring onions, chopped
100 g First Choice Feta, crumbled
120 g First Choice Edam Cheese, grated
2 eggs, beaten
300 ml First Choice Low Fat Yoghurt
250 ml self raising flour
25 ml paprika
30 ml fresh parsley, chopped
salt and freshly ground black pepper
oil for frying
250 g bacon, crispy fried for serving
For the herbed yoghurt sauce
100 ml First Choice Double Cream Yoghurt
100 ml sour cream
1 clove garlic, crushed
15 ml lime juice
finely grated zest of 1 lime
30 ml First Choice Olive Oil
2 ml salt
60 ml chopped fresh parsley and coriander
Directions
Directions:
1Mix together all the ingredients for the fritters, except for the oil, in a mixing bowl.
2Heat a thin layer of oil in a non-stick frying pan on medium heat and drop spoonsful of the mixture into the hot oil.
3Cook only a few fritters at a time.
4Fry on both sides until golden brown and cooked through.
6To make the sauce, blitz all the ingredients together in a blender.
7Serve the corn fritters with crispy bacon and the yoghurt sauce.
