Bobotie Samoosas

DifficultyIntermediate
Samoosas
Yields8 Servings
Prep Time30 minsCook Time15 minsTotal Time45 mins
Ingredients:
 30 ml First Choice Olive Oil
 1 onion, chopped
 2 garlic cloves, crushed
 10 ml ginger, freshly grated
 1 chilli, finely chopped
 500 g lean beef mince
 5 ml ground cumin
 5 ml paprika
 5 ml turmeric
 5 ml ground cinnamon
 100 ml fresh coriander and parsley, chopped
 40 g raisins
 20 ml tomato paste
 40 ml chutney
 60 ml spring onion, chopped
 1 egg yolk
 8 sheets phyllo pastry
 100 g First Choice Butter, melted
 salt to taste
Directions:
1

Preheat the oven to 180 °C and line a baking tray with baking paper.

2

Pour the First Choice Olive Oil in a saucepan and heat on medium heat. Add the onion, garlic, ginger and chilli to the oil and sauté until the onion is soft.

3

Add the meat and season.

4

Stir fry until the meat is cooked then add all the spices, the coriander, parsley, raisins, tomato paste, chutney, chopped spring onion, egg yolk, and salt.

5

Mix well to make the filling.

6

Leave to cool completely.

7

Brush sheets of phyllo pastry with melted First Choice Butter, place another sheet of phyllo pastry on top and brush with more melted butter.

8

Cut into long strips of ±10 cm wide.

9

Place a heaped teaspoon of filling on the bottom left corner of each strip and fold into a triangle. Now take it upwards to form another triangle. Repeat this process until you reach the end.

10

Brush the finished samoosas with more butter before baking.

11

Bake on the prepared baking tray for 15 minutes at 180°C (or until golden brown and crisp).

12

Serve with tomato chilli jam and fresh coriander.

Bobotie Samoosas
Category, Cuisine,

Ingredients

Ingredients:
 30 ml First Choice Olive Oil
 1 onion, chopped
 2 garlic cloves, crushed
 10 ml ginger, freshly grated
 1 chilli, finely chopped
 500 g lean beef mince
 5 ml ground cumin
 5 ml paprika
 5 ml turmeric
 5 ml ground cinnamon
 100 ml fresh coriander and parsley, chopped
 40 g raisins
 20 ml tomato paste
 40 ml chutney
 60 ml spring onion, chopped
 1 egg yolk
 8 sheets phyllo pastry
 100 g First Choice Butter, melted
 salt to taste

Directions

Directions:
1

Preheat the oven to 180 °C and line a baking tray with baking paper.

2

Pour the First Choice Olive Oil in a saucepan and heat on medium heat. Add the onion, garlic, ginger and chilli to the oil and sauté until the onion is soft.

3

Add the meat and season.

4

Stir fry until the meat is cooked then add all the spices, the coriander, parsley, raisins, tomato paste, chutney, chopped spring onion, egg yolk, and salt.

5

Mix well to make the filling.

6

Leave to cool completely.

7

Brush sheets of phyllo pastry with melted First Choice Butter, place another sheet of phyllo pastry on top and brush with more melted butter.

8

Cut into long strips of ±10 cm wide.

9

Place a heaped teaspoon of filling on the bottom left corner of each strip and fold into a triangle. Now take it upwards to form another triangle. Repeat this process until you reach the end.

10

Brush the finished samoosas with more butter before baking.

11

Bake on the prepared baking tray for 15 minutes at 180°C (or until golden brown and crisp).

12

Serve with tomato chilli jam and fresh coriander.

Bobotie Samoosas
IngredientsDirections