Amasi Rusks
Preheat the oven to 180 °C and grease a 35 cm x 45 cm rusk pan very well.
Mix the flour, baking powder, salt, cinnamon, sugar, sunflower seeds, coconut, muesli and pecan nuts together in a large bowl.
Melt the First Choice Butter in a small saucepan.
Mix the melted butter and First Choice Amasi together, add the egg and mix well. Add to the dry ingredients.
Mix well to make a firm dough.
Press the dough into the prepared rusk pan and cut/mark into portions.
Bake for about 25 minutes in the preheated oven until golden brown and cooked. Cool for at least 15 minutes.
Cut into slices and spread them in a single layer on two large baking trays, with enough space between them for air to circulate and to dry the rusks.
Dry out in the oven at 80 °C for about 3 hours, turning the rusks every hour.
Ingredients
Directions
Preheat the oven to 180 °C and grease a 35 cm x 45 cm rusk pan very well.
Mix the flour, baking powder, salt, cinnamon, sugar, sunflower seeds, coconut, muesli and pecan nuts together in a large bowl.
Melt the First Choice Butter in a small saucepan.
Mix the melted butter and First Choice Amasi together, add the egg and mix well. Add to the dry ingredients.
Mix well to make a firm dough.
Press the dough into the prepared rusk pan and cut/mark into portions.
Bake for about 25 minutes in the preheated oven until golden brown and cooked. Cool for at least 15 minutes.
Cut into slices and spread them in a single layer on two large baking trays, with enough space between them for air to circulate and to dry the rusks.
Dry out in the oven at 80 °C for about 3 hours, turning the rusks every hour.