Custard Pancakes With Crispy Bacon And Honey

DifficultyBeginner
Yields4 Servings
Prep Time15 minsCook Time15 minsTotal Time30 mins
PANCAKES
 180 g self-raising flour
 1 ml salt
 2 eggs
 330 ml First Choice Custard
 80 ml sunflower oil
 30 g First Choice Butter, melted (for brushing)
FOR SERVING
 200 g crispy fried streaky bacon
 60 ml First Choice Honey
 baby herb salad
1

Sieve together the flour and salt in a bowl.

2

Mix together the eggs, custard and the sunflower oil.

3

Add the egg mixture to the dry ingredients and mix well to make the batter. The batter must have a dropping consistency.

4

Heat a frying pan on medium heat and brush the pan with some of the melted butter.

5

Drop tablespoons of batter into the frying pan and fry the pancakes for about 2 minutes on each side until cooked and golden brown.

6

Stack the pancakes (4 per person) and serve topped with crispy bacon and a drizzle of honey.

7

Garnish with baby herb salad leaves.

Custard Pancakes With Crispy Bacon And Honey
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Ingredients

PANCAKES
 180 g self-raising flour
 1 ml salt
 2 eggs
 330 ml First Choice Custard
 80 ml sunflower oil
 30 g First Choice Butter, melted (for brushing)
FOR SERVING
 200 g crispy fried streaky bacon
 60 ml First Choice Honey
 baby herb salad

Directions

1

Sieve together the flour and salt in a bowl.

2

Mix together the eggs, custard and the sunflower oil.

3

Add the egg mixture to the dry ingredients and mix well to make the batter. The batter must have a dropping consistency.

4

Heat a frying pan on medium heat and brush the pan with some of the melted butter.

5

Drop tablespoons of batter into the frying pan and fry the pancakes for about 2 minutes on each side until cooked and golden brown.

6

Stack the pancakes (4 per person) and serve topped with crispy bacon and a drizzle of honey.

7

Garnish with baby herb salad leaves.

Custard Pancakes With Crispy Bacon And Honey
IngredientsDirections