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Quick Pan Pizza

Yields2 ServingsPrep Time15 minsCook Time25 minsTotal Time40 mins

DOUGH
 160 g self-raising flour
 25 ml salt
 160 g First Choice Yoghurt
 50 g First Choice Butter, melted
SAUCE
 1 garlic clove, crushed
 80 ml tomato pasata
 30 ml tomato sauce
 15 ml First Choice Olive Oil
 5 ml dried oregano
 25 ml paprika
 salt and black pepper to taste
TOPPING
 80 g mozzarella cheese, grated
 100 g First Choice cheddar cheese, grated
 140 g baby tomatoes, halved and seasoned
 fresh basil leaves
1

Preheat the oven to 200°C.

2

Grease a cast iron pan very well with olive oil.

3

Mix together the self-raising flour and salt. Combine the yoghurt and the melted butter and add to the flour. Mix until it starts to come together, then turn it out onto a lightly floured surface and knead for a few minutes to make the dough. Rest the dough for 15 minutes.

4

Divide the dough into two equal portions and roll out onto a floured surface to fit your pan.

5

Cook the pizza base on one side on medium heat until the bottom is golden brown then place it in the oven to bake for 5 minutes to get the top golden brown too.

6

Spread the tomato sauce evenly on the pizza, then top with some of the cheese, then the baby tomatoes and lastly add more cheese.

7

Return to the oven and bake until the cheese has melted – about 12 minutes.

8

Top with shredded basil leaves and serve immediately.

Nutrition Facts

Servings 0