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Prawns for Two

Yields2 ServingsPrep Time30 minsCook Time15 minsTotal Time45 mins

Spoil your butter half with delicious prawns this Valentine's Day!

A single portion of buttery prawns served with peri peri sauce and toast.

Ingredients:
For the prawns:
 12 queen prawns, deveined
 100 g First Choice Butter
 2 cloves garlic, crushed
 1 pinch salt & pepper
For the Sauce:
 1 tbsp First Choice Butter
 1 chilli, chopped
 ¼ tsp paprika
 1 tsp cake flour
 150 ml First Choice Cream
 1 dash First Choice Milk
 1 pinch salt & pepper
Directions:
For the prawns:
1

Preheat the oven to 180 °C

2

Place the prawns in an open oven proof dish.

3

Spread the First Choice Butter blocks evenly over the prawns.

4

Add the garlic.

5

Slice the lemon into wedges and place between the prawns.

6

Season with salt & pepper.

7

Place in the oven for 15 minutes.

8

Check once, flip prawns and allow to cook.

For the sauce:
9

In a small pan, fry the chopped chilli in First Choice Butter.

10

Add the Paprika.

11

Add First Choice Cream and cake flour, stirring until thick.

12

Add a dash of First Choice Milk to thin, if needed.

13

Season with salt & pepper.

14

Serve with toasted ciabatta or basmati rice and lemon wedges!

Nutrition Facts

Serving Size medium

Servings 0