Microwave Carrot Mug Cake

Yields2 ServingsPrep Time5 minsCook Time4 minsTotal Time9 mins

Say good-bye to cake cravings with this quick recipe for Carrot Mug Cakes for two!

Ingredients:

For the Cake:

4 tbsp flour

2 tsp brown sugar

1 tsp baking powder

1 pinch nutmeg

1 pinch salt

2 tsp finely grated fresh carrots

3 tbsp First Choice Milk

½ tsp vanilla essence

1 egg

1 tsp oil

⅕ tsp ginger

For the Icing:

2 tbsp cream cheese

1 tbsp First Choice Butter

2 tsp castor sugar

Directions:

For the Cake:

Mix all ingredients and pour into two microwave-safe mugs.

Microwave on high for 2 to 3 minutes.

For the Icing:

Microwave icing for 30 seconds and pour over carrot cake and sprinkle with walnuts.

Serve with First Choice Custard!

Nutrition Facts

Serving Size medium

Servings 0