Whip the cream to the peak stage, but be careful not to over mix.
Place the First Choice Custard, condensed milk and vanilla essence in a separate bowl. Whisk to combine.
Pour the custard mixture into the whipped cream. Gently fold everything together, taking care not to press the air out of the mixture.
Pour the mixture into a freezer-proof container and freeze for 8 hours or overnight. Scoop into bowls or cones and serve.
Servings 0