A classic Custard Yoghurt Tart that is easy to make, with only 5 ingredients!
Use 1/4 cup of boiling water to dissolve the jelly and set aside to cool.
Crush the biscuits and mix it with the softened butter.
Press the biscuits into the base of a tart dish, to form the crust.
Mix the First Choice Custard, First Choice Yoghurt and jelly together in a mixing bowl and then pour over the prepared crust.
Refrigerate for 4 hours.
Eat it as is, or decorate with whipped cream and/or fruit.
Enjoy!
Servings 0