Corn Fritters

Yields4 ServingsPrep Time20 minsCook Time15 minsTotal Time35 mins

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Ingredients

For the corn fritters:

250 g whole corn kernels

60 ml spring onions, chopped

100 g First Choice Feta, crumbled

120 g First Choice Edam Cheese, grated

2 eggs, beaten

300 ml First Choice Low Fat Yoghurt

250 ml self raising flour

25 ml paprika

30 ml fresh parsley, chopped

salt and freshly ground black pepper

oil for frying

250 g bacon, crispy fried for serving

For the herbed yoghurt sauce

100 ml First Choice Double Cream Yoghurt

100 ml sour cream

1 clove garlic, crushed

15 ml lime juice

finely grated zest of 1 lime

30 ml First Choice Olive Oil

2 ml salt

60 ml chopped fresh parsley and coriander

Directions:

Mix together all the ingredients for the fritters, except for the oil, in a mixing bowl.

Heat a thin layer of oil in a non-stick frying pan on medium heat and drop spoonsful of the mixture into the hot oil.

Cook only a few fritters at a time.

Fry on both sides until golden brown and cooked through.

Drain on paper towel.

To make the sauce, blitz all the ingredients together in a blender.

Serve the corn fritters with crispy bacon and the yoghurt sauce.

Nutrition Facts

Servings 0