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Melt the First Choice Butter in a saucepan on low heat.
Add the sugar, cacao, chocolate and the First Choice Velvet and stir until melted.
Remove from the heat and cool.
Beat together the eggs and add to cooled chocolate mixture. Mix well.
Add the flour and the nuts and stir until mixed.
Spoon into a lined pizza pan ±30 cm in diameter.
Bake for about 18 minutes at 180°C.
Remove from the oven and cool.
Place on a serving plate and top with whipped First Choice Chocolate Velvet, chocolate whispers, raspberries and drizzle with First Choice Chocolate Dessert Topping.
(topping – 400 ml velvet – whipped)
Servings 0