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Asparagus Tart

Yields6 ServingsPrep Time25 minsCook Time45 minsTotal Time1 hr 10 mins

What a delightful light meal. You might have to make two ;)

Ingredients:
 200 g puff pastry, thawed
 200 g fresh asparagus
 2 tbsp cake flour
 1 tbsp First Choice Butter
 250 ml First Choice Milk
 125 ml First Choice Cream
 5 ml mustard powder
 100 g First Choice Mature Cheddar Cheese, grated
 ½ round First Choice Feta, crumbled
 2 sprigs thyme
 2 ml cayenne pepper
 Salt & Pepper
 1 egg, beaten
Directions:
1

Pre-heat the oven to 200 °C.

2

Place the asparagus in salted, boiling water on the stovetop for 5 minutes. Remove from the heat and drain. Set aside two whole asparaguses for decoration, and chop the rest up.

3

Roll out the pastry and line a greased tart pan with the pastry. Prick the base and set aside.

For the Filling:
4

On the stovetop, melt the First Choice Butter and add the cake flour. Stir.

5

Add the First Choice Milk, bit by bit while stirring. Allow boiling for 2 minutes while stirring.

6

Now add the rest of the ingredients, while stirring.

7

Once everything is combined well, pour the mixture into the tart base and place in the oven for 15 minutes.

8

Adjust the heat to 180°C and bake for another 30 to 45 minutes.

9

Decorate with asparagus and serve with a salad or as is!

Nutrition Facts

Serving Size Small

Servings 0