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Apple Pie Jaffles

Yields1 Serving

A South African take on the classic Apple Pie - made with a Jaffle iron, and served with First Choice Custard!

Apple Pie Jaffle with Custard poured over it

Ingredients:
 3 tbsp First Choice Butter
 5 Granny Smith apples
 ½ cup sugar
 2 tsp cinnamon
 ½ tsp nutmeg
 ¼ tsp cloves
 1 pinch salt
 ¼ tsp fresh ginger
 1 loaf raisin bread
 3 tsp (heaped) cornflour
Directions:
1

Peel and core the apples, then cut into small cubes.

2

Melt the First Choice Butter in a medium sized pot, then add the spices and salt to the melted butter.

3

Add the sugar and stir until the sugar is dissolved.

4

Add cubed apples to the pot and reduce the heat. Let it simmer for 5 minutes.

5

Mix the cornflour with 1/3 cup of water and stir the mixture into the pot until it thickens the apple filling.

6

Cut the raisin loaf into slices and butter on both sides.

7

Place a slice in jaffle iron and fill with apple mixture, then cover with another slice and keep it over the heat until golden brown.

8

Heat the jaffle iron over gas flame until brown on both sides.

9

Dust the jaffle lightly with castor sugar and serve with First Choice Custard!